TOKIT SEA Recipe Collection
We have news regarding our Southeast Asain recipes. As of today, we have developed nearly 200 Southeast Asian specialities.
This includes a number of sauces/pastes that are essential to Southeast Asian dishes.
You can now enjoy toast covered with your homemade Pandan Kaya Sauce for breakfast or even prepare some Rendang Paste or Sambal Paste for your dinner.
- Pandan Kaya Sauce
We would like to specially introduce our Kerisik Paste, with your Omni Cook that can reach temperatures as high as 180° C so you can make this traditional Malaysian paste effortlessly. Check the video below to see how easy to make this paste with Omni Cook.
- Kerisik Paste
We have also prepared some famous Southeast Asian dishes. This includes Beef Rendang, the first time we posted our recipe online our Malaysian users gave us some feedback about the traditional ways to cook this dish and now we have recreated this recipe.
- Beef Rendang
We also have some soups like Bak Kut Teh that is super delicious and tonic, various flavor noodles like Penang Laksa or Mee Bandung that are all great choices or you could even make some street snacks like Roti Canai and Nasi Lemak!
- Bak Kut Teh
- Roti Canai
Local special beverages and desserts are also available! Why not try a glass of Teh Tarik, combined with some Coconut Milk Snow Cakes to enjoy an easy afternoon tea.
- Teh Tarik
Our goal at TOKIT is to produce even more and better user-friendly content, so we invite all users to give feedback on our recipes. We will continuously update our database so if you don’t find your favorite recipe on the machine you would like to see, you are very welcome to leave us a comment about any recipe you want us to include. We will arrange the development work so that your favorite dishes will appear on your Omni Cook as soon as possible.
Thank you for your continued support.
